NRTajima Ramen ConvoyKearny MesaRamen“The creator highlights Tajima Ramen’s noodle and broth production process, including the Convoy noodle room and Crown Point broth operation. They also call the Tajima Ramen bowl the OG and number one seller, with original tonkotsu, house noodles, pork chashu, baby bok choy, corn, green onions, and a seasoned egg.”
NRKura Revolving Sushi BarMission ValleyRamen“The creator says Kura’s second San Diego spot has opened in Mission Valley inside the mall, with more than 100 dishes on a two-level conveyor belt. They highlight dishes like spicy salmon crunch roll, negitoro, ikura, sea urchin, and hot ramen, and note every plate is $3.95.”
NRBeshock RamenEast VillageRamen“The creator revisits @Beshock Ramen in East Village and highlights its new paitan chicken ramen. They praise the homemade broth, poached chicken breast, Hokkaido flour noodles, and craft sake pour, calling it one of their favorite new ramen in San Diego.”
