NRTuna HarborSan DiegoSushi & Seafood“The post promotes the 7th Annual Spiny Lobsterfest at Tuna Harbor Dockside Market, with live spiny lobster sold off the boats and ready-to-eat lobster plates from Dockside Fish N Chips. It also mentions live music, market tees, free entry, and the location at 598 Harbor Lane next to Seaport Village.”
NRSurf Sports ParkSan DiegoSushi & Seafood“A recap of the Del Mar Wine + Food Festival at Surf Sports Park in San Diego/Del Mar, highlighting wine, chefs, and dishes from multiple vendors. It mentions proceeds going to Feeding San Diego and says to circle it for next fall.”
NRPetco ParkEast VillageSushi & Seafood“The creator visited Petco Park and tried five food items plus drinks at the ballpark, including a behind-the-scenes look with Executive Chef Phillip Dumlao. They called it the No. 1 ballpark in baseball and highlighted several section-specific food and drink spots.”
NRFleuretteUniversity CitySushi & Seafood“The creator says Fleurette in La Jolla is the best restaurant in San Diego right now. They highlight Chef Travis Swikard, the daily Market Feast for $95, and the rotating menu that includes a line for 'Line Caught Market Fish.'”
NRRobataya OtonKearny MesaSushi & Seafood“The creator highlights Robataya Oton in Kearny Mesa as an intimate robatayaki restaurant with premium uni, sake, fish, and private sunken-floor booths. Favorites mentioned include golden eye snapper, fatty tuna belly topped with torched uni butter, uni sauce udon, and sake sherbet.”
NRCrudo Ceviche & Oyster BarLittle ItalySushi & Seafood“The creator describes Crudo as bringing Tijuana sea-focused flavors to San Diego, with a menu featuring tostadas, oysters, prawns, pulpo carpaccio, udon, and a martini-and-oyster pairing.”
NRBarra OlibaLittle ItalySushi & Seafood“A Spanish tapas bar, restaurant, and cocktail bar in Little Italy that focuses on traditional Spanish flavors, local fish, pintxos, uni and jamón ibérico toast, tortilla de patatas, beef cheek, and a Gilda martini.”
NRKura Revolving Sushi BarMission ValleyRamen“The creator says Kura’s second San Diego spot has opened in Mission Valley inside the mall, with more than 100 dishes on a two-level conveyor belt. They highlight dishes like spicy salmon crunch roll, negitoro, ikura, sea urchin, and hot ramen, and note every plate is $3.95.”
NRCTZNSolana BeachSushi & Seafood“A Basque-style wood-grilled bar and restaurant in Solana Beach run by siblings Willy and Karine, with chef Juan Gonzalez translating Basque influences into a California-leaning menu. The creator highlights croquetas, kampachi tartare, grilled octopus, short rib paella, wood-fired New York strip, lamb loin, and Basque cheesecake.”
NRRoppongi Restaurant & LoungeLa JollaSushi & Seafood“The creator says Roppongi in La Jolla is back after closing in 2015, and highlights the redesigned bar, original fireplace, colorful cocktails, and a menu built for sharing. They specifically call out the crab stack, shrimp lemongrass dumplings, duck quesadilla, spicy toro roll, shrimp pad thai, and crying tiger shrimp.”
