NRCTZNSolana BeachSushi & Seafood“A Basque-style wood-grilled bar and restaurant in Solana Beach run by siblings Willy and Karine, with chef Juan Gonzalez translating Basque influences into a California-leaning menu. The creator highlights croquetas, kampachi tartare, grilled octopus, short rib paella, wood-fired New York strip, lamb loin, and Basque cheesecake.”